Imbalances in the levels of blood sugar, cholesterol and triglycerides may be one of the most difficult diseases to treat.
And this can become a constant struggle, in which a few impressive amount of healthy foods that significantly affect these values is restricted.
This causes people to completely change their life and maintain a lifelong diet that helps maintain healthy levels.
Today halaremos them this fruit from West Asia, which was used from 9000 BC, was well known for its great healing values. Probably not many people know that the fig is a very healthy food.
Here we detail some of the uses that can give the fig in relation to your health.
It is ideal for people who suffer from diabetes, because its leaves contain high natural doses of insulin, which makes it a wonderful substitute for not having to receive this substance artificially.
Triglycerides are linked to heart disease and obesity, so it is an excellent choice regularly consume infusions of fig leaves to reduce these levels.
To treat ulcers with fig leaves, you just chewing a handful for a while and swallow the resulting juice.
Figs contain a lot of fiber, which benefits the digestive system in general. It also favors those who perform weight loss diets because it speeds up metabolism and also benefits our intestines in cases of constipation, acting as a mild laxative.
As we can see, eat fig is beneficial from many aspects. It is easy to digest fruit and that allows all its nutrients are incorporated easily and quickly. Protects the stomach, intestines and prevents all types of stomach and digestive disorders. This will result in an overall benefit to our body.
To prepare the tea leaves of fig, follow these instructions:
In a bowl put half a liter of water and 3 fig leaves. Boil for 15 minutes and strain. Serve, sweetened with honey, preferably ten constancy and drink it on an empty stomach for 15 days.
You’ll notice incredible results.
Source of information: http://saludconremedios.com/